The Legal Sea Foods is located at the East Coast of the United States in 34 locations, where it is a chain of seafood restaurants. George Berkowitz, who is the founder of Legal Sea Foods had opened the first location in 1968 in Cambridge, Massachusetts. Legal sea Foods provides online ordernig facility and also do occasional catering. The main advantage at Legal Sea Food is they deliver the food and cook and serve according to the customers specications, wherever they desired. The chains slogan is, "If it isn't fresh, it isn't Legal." Fresh seafood is best within 24 hours of delivery.

The Legal Sea Foods brings to the table not only the freshest, highest-quality seafood, but original, as well. The Legal has an extensive menu which also includes their world-famous clam chowder, wood grilled swordfish and surf and turf. Legal Sea Foods has 2 exceptional private dining rooms, which accommodate 32 guests. Both the dining rooms are perfect for business meetings, rehearsal dinners, and family gatherings. No matter what the occasion, they offer set menus as well as their dining room menu.

Industry Leader: To define trends in their industry with their dedication to "Return of Guest" through their active passion in all endeavors to which they as an organization commit themselves to continually teach and learn, and be driven by a humble but ambitious demand for operational excellence throughout their organization to be precedent-setting in their responsibility to sustainable fishing, the seafood industry, the environment, and the communities in which they do business.

Code of Ethics: To continue the Legal Sea Foods Code of Ethics, and its underlying tenets of respect, responsibility and honesty. To be truthful, genuine and fair on all levels of communication, direction and service of our guests, co-workers and employees.

Quality: To preserve Legal Sea Foods reputation has been preserved for more than half a century for its fine quality and dedication to fresh, seasonal "top of the catch" seafood and the best beverages. To excel in the delivery and execution of our culinary skills. There honest and continuous evaluate on Legal Sea Foods performance and capability to convey their passion for quality, both in their service and food, to their guests.